45 ml PATRÓN EL CIELO

Orange slice for garnish

1. Pour PATRÓN EL CIELO on a rocks glass with ice.

2. Garnish with a slice of fresh orange.

30 ml PATRÓN EL CIELO

60 ml Chilled Pinot Grigio or Provençale Rose Wine

90 ml Chilled Ginger Ale

1. In a white wine glass with cubed ice, build all ingredients, stir to combine.

2. Garnish with a fresh orange wedge - squeeze and drop into the glass.

45 ml PATRÓN EL CIELO

15 ml Lemon Juice

15 ml Simple Syrup

90 ml Champagne

1. In a shaker with ice, add the tequila, lemon and simple syrup.

2. Shake, and double strain into a champagne flute, top with champagne.

3. Garnish with orange twist.